Venison Haunch De-boned

from £19.50

A whole haunch is a large and impressive cut of meat that comes from the back leg of the deer. It can be roasted whole, with the bone in, for a succulent and tender result. A whole haunch is ideal for feeding a crowd, as it can serve up to 20 people, depending on the size and type of deer. A whole venison haunch has a rich and succulent flavour that pairs well with herbs such as thyme, rosemary and juniper berries, and sauces such as red wine, port or redcurrant jelly. A whole venison haunch is also naturally low in fat and high in protein, making it a healthy and nutritious choice.

Size and species:

Quantity:

Add To Cart

Venison Haunch De-boned

A whole haunch is a large and impressive cut of meat that comes from the back leg of the deer. It can be roasted whole, with the bone in, for a succulent and tender result. A whole haunch is ideal for feeding a crowd, as it can serve up to 20 people, depending on the size and type of deer. A whole venison haunch has a rich and succulent flavour that pairs well with herbs such as thyme, rosemary and juniper berries, and sauces such as red wine, port or redcurrant jelly. A whole venison haunch is also naturally low in fat and high in protein, making it a healthy and nutritious choice.

Venison Haunch De-boned

A whole haunch is a large and impressive cut of meat that comes from the back leg of the deer. It can be roasted whole, with the bone in, for a succulent and tender result. A whole haunch is ideal for feeding a crowd, as it can serve up to 20 people, depending on the size and type of deer. A whole venison haunch has a rich and succulent flavour that pairs well with herbs such as thyme, rosemary and juniper berries, and sauces such as red wine, port or redcurrant jelly. A whole venison haunch is also naturally low in fat and high in protein, making it a healthy and nutritious choice.